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Jigs for a Moulder
Question
Forum Responses
From contributor L: Since the machine is open ended, you can get chatter on any profile no matter how small. The solution is to make it a closed end machine whenever you can. The other surefire method for nice moldings is to get the speed control setup. The 17ft/min is pretty quick and makes for moldings with good sized mill marks. Here is the setup I use for making the machine a closed ended machine.  Click here for higher quality, full size image Here is a breakdown of the sliding stop.  Click here for higher quality, full size image From the original questioner: Thanks. That's what I was looking for, contributor J. I knew my current setup for crown wouldn't work for me. Contributor L, several months ago when I got my machine I asked for help and you showed me your setup. I decided to try it without doing anything and quite honestly I don't get any chatter marks to speak of (hardly needs any sanding), but I'm only running it on about 3 and making multiple passes. I suspect you get by with less passes and I may still consider doing what you've done. Have you made any base shoe or quarter round? From contributor L: I do a 5" crown in one pass; only time I do a second pass is on the setup board. No, no quarter round. The smallest molding I do normally is a band molding that is 1 3/8" w and 5/8" thick. I still use the closed end setup and run it at about 5-7ft/min. Rub some 150 grit on it and you are set for finishing. From contributor W: I use mine to make the bracket feet on this cabinet, the drawer front, and the reeded pilaster. It also makes a 1/4" bead I use in beaded face frames. I've made arched casings on cabinets, elliptical casings on windows, replicated old mouldings, etc. I found you have to keep the knives sharp. I sharpen them on my Tormek sharpener and don't have to sand anything.  Click here for higher quality, full size image From the original questioner: That's gorgeous - thanks for sharing. What jig(s) do you use on your Tormek to sharpen your knives? I have a Tormek and am trying to figure out how you do it. From contributor W I do it by hand. I use the grinding wheel and grind the back of the knife, and if it fits, I'll use the leather strop. You can't grind the cutting edge, or you'll ruin the knife. Would you like to add information to this article? Interested in writing or submitting an article? Have a question about this article? Have you reviewed the related Knowledge Base areas below? 
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