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Would you like to add information to this article? Interested in writing or submitting an article? Have a question about this article? Sharpening Tongue-and-Groove Knife Sets Question
Forum Responses
From contributor T: When using straight tongue and groove, the chances of sharpening your knives and not losing profile integrity is slim. Good knives are ground with both top and side relief angles to keep them from burning. One thing can be done when you're ordering your knives, though, that will make the problem go away. Change to a wedge style tongue and groove. This style of tongue and groove can be sharpened over and over on its cutting edge and you won't lose profile integrity. The last option would be to opt for a loose fitting T&G when you order your knives. That way as you sharpen the knives, the slight changes in the T&G will still fit together. This style is used a lot in things like flooring and paneling. One thing to consider, though, if you are sharpening your knives frequently and trying to maintain a tight conventional T&G, you are better off switching to a six-piece carbide tipped cutter set. These sets last far longer than HSS and, if designed right, are adjustable for sharpenings.
From the original questioner: Thanks for the advice. I think I've got the boss talked into buying the carbide tipped knives that we can run until dull and then throw away. Have you reviewed the related Knowledge Base areas below?
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