| on the Through Feed Moulder | |||
| | | | |
| Glazing | A glazed surface is simply one where there are too many knife marks per inch. | The desired number of knife marks per-inch is determined by the cutterhead knife speed, the feed rate of the material, and the number of knives involved in the finish cut. | Raise the feed rate of the material. |
| Use less knives in the finish cut. | |||
| Reduce spindle RPM's. | |||
| Burning | Burn marks on the finished surface of the material. | Will usually occur when feeding is stopped with material in the machine. | Keep material flowing through the machine. |
| When cutterhead knives are dull, some species like hard maple, will tend to burn. | Keep knives sharp. | ||
| The edge of the knife will burn on a vertical plunge in the pattern. | Grind a relief angle on plunge of knife. | ||
| Skipping | Areas on the finished part that did not get cut. | Sometimes a cutterhead prior to the finish spindle removes too much material. | Check the depth of cut on the cutterheads prior to the finishing spindle. |
| Not enough material will be left for the pattern head to make a finish cut. | Stock preparation. Enough material should be present in the rough material to allow at least 1/32" depth of cut per cutterhead. | ||
| Parallel lines | (Ridges) - Can be seen along the length of the material. | Parallel lines can be caused by irregularities in the cutting edge of the knife due to grit and lumber defects. | Keep knives sharp. |
| Use a pre surfacing cutterhead to remove grit before the finishing cutterhead. | |||
| Heavy Joints on knives cutting soft wood can crush the grain instead of cutting it. | Keep joint on the knife to a minimum. | ||
| Chatter | (Washboard effect) - Will show as a ripple in the finish. | Can be caused by improper setting of chipbreakers or holddowns. | Keep chipbreakers and holddowns tight enough to prevent the material from moving. |
| Unbalanced cutterheads. | Balance knives, gibs and cutterheads. | ||
| Worn spindle bearings. | Replace or repair spindle assembly. | ||
| A one-knife finish at high feed rate. | Joint the cutterheads or slow the feed rate. | ||
| Taper | The finished material is tapered down the width. | Is caused by improper adjustment of guiding surfaces. | Realign the side guides. |
| The finished material is tapered down the thickness. | Is caused by improper alignment of the bed plates and outfeed table. | Realign the bed plates and outfeed table. | |
| The finished part is tapered side to side (or top to bottom). | Can be caused by improper alignment of the bed plates or outfeed table. | Realign the bed plates and outfeed table. | |
| Can be caused by cutterhead knives not being ground parallel to the cutterhead. | Check the alignment of the grinder. | ||
| Can be caused by the jointer not being parallel to the spindle. | Realign the jointer bar. | ||
| Can be caused by the spindle not being parallel to the bed plates. | Realign the spindle. | ||
| Fuzzy grain | The fibers of the wood project from the finished surface of the material. | Usually caused excessive moisture content. It is most prevalent in basswood, elm, and aspen. | Proper drying of wood will help eliminate this problem. |
| Decrease the feed rate. | |||
| Increase the cutting angle of the knife. | |||
| Can be caused by the wrong cutting angle of the knife for the material being cut. | Increase the cutting angle of the knife. | ||
| Face grind the knives. | |||
| Can be caused by dull knives. | Keep knives sharp. | ||
| Corrugated grain | Occurs mostly in yellow pine or red wood when the summer wood fibers project above softer spring wood fibers. | The feed system or holddown crushes the wood and it springs back after being cut. May be amplified by wet material. | Reduce feed pressure. |
| Keep knives sharp. | |||
| Reduce the feed rate. | |||
| Layered grain | The growth rings curl up, giving the surface a raised grain appearance. | A defect found most often in yellow poplar when annual rings curl up. | Keep knives sharp. |
| Feed material with bark side to the pattern as much as possible. | |||
| Chip Marks | Abrasion marks in wood surface caused by chips being scraped across the finished surface. | Wood chips dragged across the surface by the cutterhead knives. | Decreasing the feed rate. |
| Keep knives sharp. | |||
| Increase the dust removal system. | |||
| Wood chips clinging to feedrolls on through-feed moulders. | Increase the dust removal system. | ||
| Tear-out | Can occur as moderate to severe; where sections of the material have split along the grain. | Can be caused by knives cutting against the grain (such as near knots, etc.). | Align grain directions in glued stock. |
| Decrease the cutting angle of the knife. | |||
| Lumber is too dry. | Set the knives in to the cutterhead. | ||
| Machining glued stock with grain variations. | Set the chipbreakers and inserts as close as possible to the cutterhead. | ||